MODERN
ASIAN FUSION
OUR MENU
From delicate bites to indulgent share plates, SORA’s menu is a celebration of modern Asian fusion cuisine. Crafted with South Australia’s finest seasonal produce, every dish balances bold flavours with refined artistry. Designed to share, our evolving menu ensures no two visits are ever the same.
A Decadent Dining Experience
Note: Menus are subject to seasonal change.
OUR SPACES
Dine beneath our rooftop arches, inside our sophisticated dining room, or at the Chef’s Table with views of the open kitchen. Each setting offers a distinct yet equally elegant experience, set against the city’s stunning backdrop.
Rooftop Terrace & Indoor Seating
ROOFTOP TERRACE BOOTHS (2-4 People)
ROOFTOP TERRACE BOOTHS (4-10 People)
CHEFS TABLE (1-2 People)
INDOOR RESTAURANT BOOTHS (2-4 People)
INDOOR RESTAURANT TABLES (2-6 People)
INDOOR RESTAURANT HIGH TABLES (2-6 People)
GATHER AND INDULGE
Groups of 6 - 10 people must dine on one of our set menus listed below:
$67 per person Jinsoku Menu, is a set menu that is designed for 'swift' dining experience. Perfect for those after a more fast-paced dining experience, seeking something exceptional without the wait.
$77 per person Enkai Menu, a banquet styled set menu that is designed for groups who love the "hero shot" of the table. Food designed to be shared. Generous plates, good conversations and a table worth lingering over.
$97 per person Omakase Menu, this is the trust between the table and the kitchen. A set menu that is curated from our a'la carte menu. Designed to be surprised and enjoy all the flavours of what the kitchen has to offer.
Groups of 11 people or larger must dine with our $97 per person Omakase Menu.
For larger groups of 11 or more people, we offer a long table dining option in our entertainment area. This space delivers a dynamic and lively experience perfect for celebrating with colleagues, family, or friends. We have limited availability in this area and require an enquiry via the form below to secure your booking.
Please note that all guests in the reservation must participate on the same menu.
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We can cater for most common dietary requirements provided we are notified at least 48 hours prior to your arrival.
Large group bookings must be seated by 6 pm, as tables must be vacated by 9 pm to allow us to open our entertainment space.
RESTAURANT
ENQUIRIES
RESTAURANT OPENING HOURS
Wednesday to Saturday
Dinner Service
5:00pm - 9:30pm
LAST RESERVATION 8:30PM