RESERVATIONS
Modern Asian dining at Sora in the sky, our restaurant spans over a rooftop terrace and indoor dining area. Available seating for restaurant dining includes booths on the terrace, chef’s table dining on stools overlooking our open kitchen and within the indoor dining area. Table allocations are subject to availability on the day and are determined by earliest date of booking. We will always strive to get you the table you desire however these conditions may change in due to limited restaurant seating.
Our comfortable bespoke booths are designed for groups of two to six people and are located in our open plan rooftop terrace with awnings and retractable roofs to offer protection from the elements. These booths are in high demand and reservations here are limited, please note in extreme rain or heat this area may not be able to be used and we will endeavour to find you alternate seating.
RESTAURANT BOOTHS
High stools surrounding our open kitchen offer an interactive dining experience allowing you to watch our chefs prepare and cook wagyu, lobster, and more over open flame. Perfect for couples who love to see how their food is cooked and great for a cooler day where you can experience residual warmth from the fire. This area accommodates for two people per booking.
Chef’s Table
Our restaurant is located in the heart of the venue both figuratively and literally. A more intimate space with banquette seating, high tables and booths offering to offer space away from the hustle and bustle of the venue.
Indoor Restaurant
For larger groups of 8-20 people, we offer a long table dining in our entertainment area. Located by our DJ podium and bar booths this is an open space that offers a dynamic and lively experience perfect for celebrating with your colleagues, family, or friends. This space has limited availability and requires an enquiry via the above button to secure this area. Bookings will be required to dine from our $95 per person tasting menu
large GROUP Bookings
Indulge in an exquisite menu crafted by Executive Chef, Adam Liston, featuring a fusion of flavors from across Asia, savuor every bite as you dine on our stylish rooftop terrace or choose from our elegant indoor dining spaces. Menus change regularly due to the availability and seasonality of local and international produce so please note below is a sample only.
Menus
Venue Dress Code: We encourage neat and smart casual attire. Please refrain from wearing active wear, clothing with sporting logos, caps, or singlets. Our dress code is enforced at the discretion of Sora Management.